Author Topic: Hot Artichoke Jalapeño Dip  (Read 1752 times)

Offline katiegreeniz

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Hot Artichoke Jalapeño Dip
« on: September 17, 2014, 03:10:22 pm »
Hot Artichoke Jalapeño Dip

1 can of quartered artichokes (in water or brine)
1 jar of pinwheel or diced jalapeños
1/2 cup of mayonnaise
1 cup shredded cheddar (i like monterey jack or extra sharp)

chop artichokes into bit size pieces and mix well with additional 3 ingredients.
place into casserole dish (or disposable tin)
bake at 350 for 30-45 minutes

serve hot with sliced baguette, pita chips or crackers.

this dip has a slight bite-but really mild considering it's only 1 tiny can of peppers.
Katie ('79), Mike ('75) & Betsy our rescue "daughter"

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Offline ParataMol

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Re: Hot Artichoke Jalapeño Dip
« Reply #1 on: February 06, 2015, 04:08:25 am »
nice touch their. Looks really good.

Offline Collinsfam_WY

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Re: Hot Artichoke Jalapeño Dip
« Reply #2 on: May 14, 2015, 04:06:34 pm »
You had me at Jalapeno.

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